Quick and easy chicken pot pie a quick and easy way to use left over chicken! you need: a 13x9" casserole dish 2-3 cups of prepared chicken 1 can of peas 1 can of carrots 1 can of string beans 1 can non-cut cresent roll dough 2 cans of potatoes 1 cna of cream of chicken soup Mix chiken, soup, and veggitables together. fill soup can 2/3 way full of water and add to mix. (add more or less for thicker or thinner gravy) open a can of crescent roll dough and carefully stretch to edges of the casserole dish on top of the other ingredients. put in 400 degree F oven for 20-30 minutes, until the crescent rolls are fully cooked. serve with a ladle. tastes great and good for busy days (cheaper than pizza!) -Delighted daughter
Quick and easy chicken pot pie
ReplyDeletea quick and easy way to use left over chicken!
you need:
a 13x9" casserole dish
2-3 cups of prepared chicken
1 can of peas
1 can of carrots
1 can of string beans
1 can non-cut cresent roll dough
2 cans of potatoes
1 cna of cream of chicken soup
Mix chiken, soup, and veggitables together. fill soup can 2/3 way full of water and add to mix. (add more or less for thicker or thinner gravy)
open a can of crescent roll dough and carefully stretch to edges of the casserole dish on top of the other ingredients. put in 400 degree F oven for 20-30 minutes, until the crescent rolls are fully cooked. serve with a ladle. tastes great and good for busy days (cheaper than pizza!)
-Delighted daughter
my apologies for misspellings!
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